THE RIVER MAGAZINE | Summer 2017 11 NAME PINK FLAMINGO EXPERIENCE Our house signature cocktail is ridiculously easy drinking! Think pool-side, Hawaiian shirts & sun visors.... WHAM! No matter the weather you’ll feel tropical in Canada Water! INGREDIENTS Fair Trade Quinoa vodka, muddled raspberries, coconut and cranberry. MIXING TECHNIQUE It’s so secret, the bartender must be wearing shades. BEST CONSUMED WITH A sunny disposition and a biodegradable straw. COCKTAIL PAIRING There’s more than just great blues music and drinks at Leadbelly’s this season with a funky mix of food and a celebration of Jazz during April. LEADBELLY’S BAR & KITCHEN Deal Porter Square Canada Water SE16 7AQ t: 020 3805 5372 e: info@leadbellysbar.co.uk | F O O D & D R I N K | APRIL Celebrating Jazz International Day a special jazz night is planned during April (likely to be a Friday). Follow Leadbelly’s on Twitter (twitter.com/ leadbellysbar) for further details when the date is announced. Keep an eye on social media for Leadbelly’s weekly music events by owen rice MARCH LINEUP 1st March: Swamp Strong Sting Band 8th March: John Drain & Marco Farris 15th March: Ed Hopwood 22nd March: Laine Hines 29th March: Joe Strouzer all that all that all that all that all that & Jazz The “Pink Flamingo”, a cocktail enjoyed by the waterside.