| F O O D & D R I N K | 10 THE RIVER MAGAZINE | Spring 2019 for the Diary DATES | F O O D & D R I N K | W ith a curated programme of varied kitchen residencies and pop ups designed to champion upcoming talent and ensuring an ever-changing menu, here are some of the highlights in the weeks and months ahead... 2 – 15 April The Omni Collective Vegan chefs who decided to call themselves Omni because instead of eating everything, they feed everyone! To stay informed about the next pop-up events and residencies follow Great Guns on social media and don’t forget they have a fabulous lunch time deal from Tuesday to Friday for £10 including a drink, with dinner served from 6pm. GREAT GUNS SOCIAL 96 Southwark Bridge Road, SE1 0EF t: 020 3858 0064 e: info@greatgunssocial.com w: greatgunssocial.com Instagram: @greatgunssocial There’s always something going on that’s tasty and fun at Great Guns. COCKTAIL MASTERCLASSES 30 March With Sustainable Spirits Co. Then, every Saturday 3-6pm Learn how & make your own cocktails £30 per person, includes three drinks! Tickets online at www.greatgunssocial.com RESIDENT CHEFS 5 to 30 March Kitchen F.M. “Rooted in the South of France, inspired by London” Kitchen F.M (Fabien & Max) was born out of a friendship that began in the kitchen of Pollen Street Social, the modern Michelin-starred bistro in Mayfair. The pair then followed each other in the kitchen of Frenchie, Covent Garden where their passion for cooking and friendship naturally grew bigger. Rooted in the south of France but inspired by Fabien and Max’s time in London, the food is modern, simple and fun… Menu will include: Scallops, Leeks, Seaweed Red Peppers, Mussels, Chorizo Beef Tartare